Restaurants›Cliff Bell's›Grilled Pork Loin Recipe

Grilled Pork Loin Recipe

Inspired by Cliff Bell's

Time50m

Serves4

Pork loin grilled and served with cherry gastrique.

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Frequently paired with

The best thing to pair and share with Grilled Pork Loin

Selected to serve

Rye Not

Bulleit bourbon, Appleton Estate Reserve rum, Giffard Mur, lemon, honey

rich · sweet · tart

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Ingredients

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Method

Pork Loin Preparation

Prepare the Pork Loin

Preheat the grill to medium-high heat. Rub the pork loin with olive oil, salt, black pepper, and garlic powder on all sides.

Grill the Pork Loin

Place the pork loin on the grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Remove from the grill and let rest for 5 minutes.

Cherry Gastrique Preparation

Cook the Gastrique

In a saucepan over medium heat, combine cherries, sugar, red wine vinegar, and water. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until the mixture thickens slightly.

Blend the Gastrique

Remove from heat and let cool slightly. Blend the mixture until smooth and strain through a fine-mesh sieve if desired.