Restaurants›Cliff Bell's›Grilled Swordfish Recipe

Grilled Swordfish Recipe

Name: Cliff Bell's Grilled Swordfish Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 pieces Swordfish steaks; 4 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Garlic, minced; 4 cups Tomatoes, diced; 3 tbs Caper berries, drained; 1 tbs Fresh basil, chopped; 2 tbs Lemon juice

Inspired by Cliff Bell's

Time30m

Serves4

Swordfish grilled and served with a tomato caper ragout.

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Salsa Verde

Salsa Verde Tequila, Mezcal, Ancho Reyes Verde, Grilled Tomatillo, Pear Cordial, Lime, Habanero Diablo Salt

spicy · tangy · herbal

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Ingredients

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Method

Cooking Directions

Prepare the Swordfish

Preheat the grill to medium-high heat. Brush each swordfish steak with olive oil and season with salt, black pepper, and minced garlic.

Grill the Swordfish

Place the swordfish steaks on the grill and cook for about 5-7 minutes on each side, or until the fish is opaque and flakes easily with a fork. Remove from grill and keep warm.

Make the Tomato Caper Ragout

In a medium saucepan, combine the diced tomatoes, caper berries, chopped basil, and lemon juice. Cook over medium heat for about 10 minutes, stirring occasionally, until the tomatoes soften and the mixture thickens slightly.

Serve

Spoon the tomato caper ragout over the grilled swordfish steaks and serve immediately.