Israeli Cous Cous, Mint, Feta & Pinenuts Recipe
Couscous mixed with mint, feta, and pinenuts.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Cook the Couscous
In a medium saucepan, bring 1.5 cups of water to a boil. Add the Israeli couscous and a pinch of salt. Reduce heat to low, cover, and simmer for about 10-12 minutes until the couscous is tender and water is absorbed. Remove from heat and let it cool.
Mix Ingredients
In a large mixing bowl, combine the cooled couscous, chopped mint leaves, crumbled feta cheese, and toasted pine nuts.
Dress the Salad
Drizzle the olive oil and lemon juice over the mixture. Season with salt and black pepper to taste. Toss gently to combine all ingredients.
Serve
Transfer to a serving dish and serve immediately, or refrigerate for 30 minutes for a chilled option.
