Vegan Fried Rice Recipe
Delicious fried rice with veggies and crisp tofu.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Tofu
Press the tofu to remove excess moisture. Cut it into small cubes and marinate with 1 tablespoon of soy sauce for 10 minutes.
Cook the Rice
Rinse the jasmine rice under cold water until the water runs clear. Cook it according to package instructions, then let it cool.
Fry the Tofu
In a large skillet, heat 1 tablespoon of sesame oil over medium-high heat. Add the marinated tofu cubes and fry until golden and crispy, about 5-7 minutes. Remove from the skillet and set aside.
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of sesame oil. Add the minced garlic, ginger, and diced carrots. Sauté for 2-3 minutes until the carrots are tender.
Combine Ingredients
Add the cooked rice, green peas, bell pepper, and the fried tofu to the skillet. Pour in the remaining soy sauce and mix well. Cook for an additional 5 minutes, stirring occasionally.
Season and Serve
Season with salt and black pepper to taste. Garnish with chopped green onions before serving.
