Apple Of My Rye (juicy) Recipe
Cask House Rye Whiskey, Spiced Pear, Lemon, Vanilla, Apple, Bogart's Bitters
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Prepare the Shaker
Gather all the ingredients and a cocktail shaker. Fill the shaker halfway with ice.
Combine Ingredients
Pour 2 oz of Cask House Rye Whiskey, 1 oz of spiced pear puree, 0.5 oz of fresh lemon juice, 0.25 tsp of vanilla extract, and 1 oz of fresh apple juice into the shaker.
Add Bitters
Add 2 dashes of Bogart's Bitters into the shaker.
Shake It Up
Seal the shaker and shake vigorously for about 15 seconds until well chilled.