Buffalo Cauliflower Wings Recipe
celery, carrots, blue cheese dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Buffalo Cauliflower Wings
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Cauliflower
Preheat your oven to 450°F (232°C). Cut the cauliflower into bite-sized florets.
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring it is fully coated.
Bake
Place the coated cauliflower florets on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown and crispy.
Add Buffalo Sauce
Remove the cauliflower from the oven and toss it in buffalo sauce until well coated. Return to the oven for an additional 10 minutes.
Prepare the Veggies
While the cauliflower is baking, cut the celery and carrots into sticks.
Serve
Serve the buffalo cauliflower wings hot with celery and carrot sticks, and blue cheese dressing on the side.