The Original Buffalo Wings Recipe
celery, carrots, blue cheese dressing
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Ingredients
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Buffalo Wings
Method
Preparation
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and season them with salt and black pepper.
Bake the Wings
Place the chicken wings on a baking sheet lined with parchment paper and bake for 40-45 minutes, turning halfway through, until crispy and cooked through.
Coat the Wings
Once the wings are cooked, transfer them to a large bowl and pour the hot sauce mixture over them. Toss until the wings are thoroughly coated.
Prepare the Vegetables
While the wings are baking, cut the celery sticks into bite-sized pieces and slice the carrots into sticks.
Serve
Serve the buffalo wings hot with celery sticks, carrot sticks, and blue cheese dressing on the side.