Cappuccino Recipe

Prepare Espresso

Brew 2 shots of espresso using your espresso machine or stovetop moka pot. Ensure the coffee is strong and aromatic.

Heat and Froth Milk

In a saucepan, heat 1 cup of whole milk over medium heat until it’s steaming, but not boiling. Use a milk frother or whisk vigorously to create a thick foam.

Combine Ingredients

In a large cup or mug, pour the brewed espresso shots. Slowly add the frothed milk, holding back the foam with a spoon.

Add Foam and Toppings

Once the milk is poured, spoon the remaining foam on top of the cappuccino. Sprinkle 1 teaspoon of cocoa powder over the foam and add sugar to taste.