Doc's Cure Recipe
Black Rum combined with cream of coconut, pineapple, and orange juice, with a sprinkle of nutmeg.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Doc's CURE
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish & Finish
Method
Cocktail
Prepare glass
Fill a chilled highball or double old-fashioned glass with fresh ice and set aside. Alternatively, chill the glass in the freezer for 10 minutes beforehand.
Combine ingredients
In a cocktail shaker, add black rum (2 oz), cream of coconut (1.5 oz), pineapple juice (2 oz), fresh orange juice (1 oz) and fresh lime juice (0.5 oz). Add 1 cup of ice to the shaker.
Shake
Secure the shaker and shake vigorously for 12–15 seconds, until the outside of the shaker is frosty and the cream of coconut is well emulsified with the juices and rum.
Finish with nutmeg
Lightly grate about 1 teaspoon of fresh nutmeg over the top of the drink, distributing it evenly. The grated nutmeg should sit on the foam/surface and release its aroma.
Garnish & Finish
Thread a pineapple wedge and an orange wheel onto a cocktail pick (or rest separately on the rim). Place the garnish on the rim or float the pineapple wedge inside the drink.
Optionally, sprinkle an extra 1/4 teaspoon of grated nutmeg for a stronger spice note. Serve immediately with a short straw.