Doc's Margarita Recipe
A perfected blend of Campo Bravo Silver Tequila, Triple Sec, sour, and a splash of orange juice.
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Ingredients
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Margarita Mix & Citrus
Tequila
Garnish & Glass Prep
Method
Glass Prep & Garnish
Prepare the glass
Run a lime wedge around the rim of a rocks or coupe glass. Spread the coarse salt or Tajín on a small flat plate and gently dip the rim to coat. Set the glass aside.
Place a lime wheel or wedge on the glass rim for garnish, or set it aside to finish after pouring.
Mixing the Margarita
Combine ingredients
In a cocktail shaker, add fresh lime juice, fresh lemon juice, simple syrup, orange juice, Triple Sec, and Campo Bravo Silver Tequila.
Add ice and shake
Fill the shaker with ice (about 6–8 medium cubes or roughly 1 cup). Secure the lid and shake vigorously for 10–15 seconds until well chilled and slightly frosty on the outside.
Strain and serve
Fill the prepared glass with fresh ice if serving on the rocks (optional for up or coupe). Double-strain the cocktail into the glass using the shaker lid and a fine strainer to remove small ice shards and pulp. If serving up (no ice), simply fine-strain into the chilled glass.
Garnish with the lime wheel/wedge on the rim. Serve immediately.