Edge Smash Burger* (local) Recipe
Lazy Acre Beef Patties, Brioche Bun, American Cheese, Hush Hush Sauce, Benton's Bacon & Red Onion
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Ingredients
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Beef Patties
Buns and Cheese
Toppings
Method
Prepare the Beef Patties
Mix Beef
In a large bowl, combine the Lazy Acre ground beef with salt and black pepper. Mix gently until just combined; avoid overworking the meat.
Form Patties
Divide the mixture into two equal portions and shape them into patties, making a small indentation in the center of each to help them cook evenly.
Cook the Patties
Cook Second Side
Flip the patties and place a slice of American cheese on each patty. Cook for an additional 3-4 minutes or until the cheese is melted and the patties are cooked to your desired doneness.
Prepare the Bacon
Assemble the Burger
Toast Buns
Toast the brioche buns on the grill or in a toaster until golden brown.
Add Sauce
Spread Hush Hush sauce on the bottom half of each toasted brioche bun.
Assemble Burger
Place the cooked beef patty with melted cheese on top of the sauce, followed by two slices of crispy bacon and a generous amount of red onion.
Finish Assembly
Top with the other half of the toasted brioche bun and serve immediately.