Grilled Chicken Sandwich Recipe
Lemon Aioli, Bibb Lettuce, Tomato, Prosciutto & Provolone
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Grilled Chicken Sandwich
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grilled Chicken Sandwich Ingredients
Method
Grilled Chicken Sandwich Directions
Prepare the Chicken
In a bowl, mix olive oil, salt, black pepper, garlic powder, and lemon juice. Add the chicken breasts and coat evenly with the marinade. Let them marinate for at least 30 minutes.
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until they are cooked through and juices run clear. Remove from grill and let rest for a few minutes.
Make the Lemon Aioli
In a small bowl, mix together mayonnaise and lemon juice until well combined. This will be used as the lemon aioli spread.
Prepare the Vegetables
Wash the Bibb lettuce leaves and slice the tomato into rounds.
Assemble the Sandwich
Slice the ciabatta rolls in half. Spread a generous amount of lemon aioli on both halves. Place the grilled chicken breast on the bottom half, followed by the Bibb lettuce, tomato slices, prosciutto, and provolone cheese. Top with the other half of the ciabatta roll.
Serve
Optionally, you can grill the assembled sandwich for an additional 2-3 minutes to melt the cheese slightly. Cut in half and serve immediately.