Poke Bowl* Recipe
Rice, Lemon Soy Marinade, Yuzu Sambal, Chili Aioli, Ahi Tuna, Avocado & Scallions
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Ingredients
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Base
Lemon Soy Marinade
Spicy Chili Aioli
Poke Bowl Components
Method
Cooking the Rice
Rinse and Cook Rice
Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rinsed rice and 2.5 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the water is absorbed. Remove from heat and let it sit, covered, for an additional 10 minutes.
Preparing the Marinade
Making the Aioli
Prepare Spicy Chili Aioli
In a small bowl, mix together mayonnaise, sriracha sauce, and lemon juice until smooth. Adjust spice level according to taste.
Assembling the Poke Bowl
Combine Ahi Tuna with Marinade
In a mixing bowl, combine the diced Ahi tuna with the lemon soy marinade. Let it marinate for at least 10 minutes.
Assemble the Bowl
In a serving bowl, place a portion of the cooked sushi rice as the base. Top with marinated Ahi tuna, sliced avocado, chopped scallions, and a dollop of yuzu sambal. Drizzle spicy chili aioli over the top before serving.