RestaurantsEl Charro Café DowntownCafécito Corner Recipe

Cafécito Corner Recipe

Time45m
Serves4

Fresh pastries, coffee bar, & seasonal fruit

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Frequently paired with

The best thing to pair and share with Cafécito Corner

Selected to serve

Havana 3

Rum, Tequila Rose, strawberry purée, cranberry juice & sugar

sweet · fruity · creamy

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Ingredients

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Pastries

Seasonal Fruit

Method

Pastries

1

Prepare the Dough

In a large mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.

2

Add Wet Ingredients

Add melted butter, milk, eggs, and vanilla extract to the dry ingredients. Mix until just combined.

3

Shape Pastries

Scoop the dough onto a floured surface and shape into desired pastry forms (e.g., rounds or squares).

4

Bake Pastries

Preheat the oven to 375°F (190°C) and bake pastries for 15-20 minutes or until golden brown.

Coffee Bar

5

Brew Coffee

In a coffee maker, add the coffee beans and water. Brew according to the machine's instructions.

6

Froth Milk

In a small saucepan, heat the milk over medium heat until steaming. Use a frother or whisk to froth the milk until it’s creamy.

7

Serve Coffee

Pour brewed coffee into mugs, add sugar to taste, and top with frothed milk.

Seasonal Fruit

8

Prepare Fruit

Wash the strawberries and blueberries thoroughly. Hull the strawberries and slice them. Peel and slice the kiwi.

9

Arrange Fruit

In a serving bowl, arrange the prepared strawberries, blueberries, and kiwi slices for serving.

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