RestaurantsFat Rosie's Taco and Tequila BarEl Bandido Yankee Recipe

El Bandido Yankee Recipe

Time45m
Serves4

Make El Bandido Yankee Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with EL BANDIDO YANKEE

Selected to serve

shrimp cocktail

bubu arare, cocktail sauce, charred avocado, cilantro

briny · spicy · creamy

Open pairing →

Ingredients

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For the Salsa

For the Tacos

Method

Salsa Preparation

1

Chop the Ingredients

Dice the tomatoes and red onion into small pieces. Chop the cilantro finely.

2

Mix the Salsa

In a medium bowl, combine the diced tomatoes, red onion, and chopped cilantro. Add lime juice and salt to taste. Stir well to combine.

3

Let it Rest

Cover the salsa and let it sit for at least 15 minutes to allow the flavors to meld.

Taco Preparation

4

Cook the Beef

In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula as it cooks.

5

Add Seasoning

Once the beef is cooked, drain any excess fat, then add the taco seasoning. Stir and cook for an additional 2-3 minutes, adding a splash of water if needed.

6

Warm the Tortillas

In a separate pan, warm the corn tortillas on medium heat for about 30 seconds on each side or until flexible.

7

Assemble the Tacos

Place a spoonful of seasoned beef on each tortilla. Top with shredded lettuce, sour cream, and shredded cheese.

8

Serve with Salsa

Serve the tacos immediately with the prepared salsa on the side.

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