Bahn Mi Recipe

Inspired by Feed and Folly

Time6h

Serves4

Pulled pork, pickled carrots and diakon radish, served on french bread

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Frequently paired with

The best thing to pair and share with Bahn Mi

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KILLER OF THE FLOWER MOON

A soft and refined floral bouquet with a subtle opening of hibiscus, Turkish rose and red fruit notes.

floral · soft · refined

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Ingredients

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Pulled Pork

2 lbs pork shoulder

1 tbs pork rub (paprika, garlic powder, onion powder, salt, pepper)

1 cup Apple cider vinegar

1 cup barbecue sauce

1 cup water

Pickled Carrots and Daikon Radish

1 cup carrots, julienned

1 cup daikon radish, julienned

1 cup white vinegar

1 tbs sugar

1 tsp Celtic sea salt

Sandwich Assembly

2 pieces French baguette

1 cup cilantro, chopped

1 to taste sliced jalapeños

1 to taste Mayonnaise

Method

Pulled Pork Preparation

Prepare the Pork Shoulder

Rub the pork shoulder with the pork rub seasoning mixture, ensuring it is evenly coated. Place the seasoned pork in a slow cooker.

Cook the Pork

Add the apple cider vinegar, barbecue sauce, and water to the slow cooker. Cover and cook on low for 8 hours or until the pork is tender and easily shredded with a fork.

Shred the Pork

Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix the shredded pork with the remaining barbecue sauce in the slow cooker.

Pickling the Vegetables

Prepare the Pickling Brine

In a saucepan, combine white vinegar, sugar, and salt over medium heat. Stir until the sugar and salt dissolve.

Pickle the Vegetables

Place the julienned carrots and daikon radish in a jar or bowl. Pour the pickling brine over the vegetables. Let them sit for at least 30 minutes to pickle.

Sandwich Assembly

Prepare the Baguette

Slice the French baguette in half lengthwise, creating a pocket for the filling.

Assemble the Bahn Mi

Spread mayonnaise on the inside of the baguette. Layer the pulled pork, followed by pickled carrots and daikon, chopped cilantro, and sliced jalapeños. Close the sandwich and cut it in half.