Restaurants›Feed and Folly›Reuben Recipe

Reuben Recipe

Name: Feed and Follys Reuben Recipe
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz Corned Beef; 1 cup Sauerkraut; 4 slices Swiss Cheese; 4 tbs Thousand Island Dressing; 4 slices Ozark Natural Bread; 2 tbs Butter; 1 whole Pickles

Inspired by Feed and Folly

Time25m

Serves2

House – made corned beef, beerkraut, swiss cheese and thousand island served on ozark natural bread

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Ingredients

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Method

Preparation

Prepare the Ingredients

Gather all the ingredients. If using, slice the pickles into spears.

Warm the Sauerkraut

In a small saucepan over medium heat, warm the sauerkraut until heated through, about 5 minutes. Drain any excess liquid.

Assembly

Assemble the Sandwich

On two slices of Ozark natural bread, layer 4 oz of corned beef, half of the warm sauerkraut, two slices of Swiss cheese, and 2 tbs of Thousand Island dressing. Top with another slice of bread.

Repeat for Second Sandwich

Repeat the assembly process for the second sandwich.

Cooking

Grill the Sandwiches

In a skillet over medium heat, melt 1 tbs of butter. Place the assembled sandwich in the skillet and grill until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Add more butter if needed.

Serve

Once cooked, remove sandwiches from the skillet, slice in half if desired, and serve with pickles on the side.