Grilled Salmon Recipe

Marinate the Salmon

In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk together until well combined.

Coat the Salmon

Place the salmon fillets in the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes in the refrigerator.

Prepare the Vegetables

While the salmon is marinating, prepare the seasonal vegetables. In a large bowl, toss asparagus, bell peppers, and zucchini with olive oil, salt, and black pepper until evenly coated.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Salmon

Once the grill is hot, place the marinated salmon fillets on the grill. Cook for about 4-6 minutes on each side, or until the salmon is flaky and cooked through.

Grill the Vegetables

After the salmon is done, add the prepared vegetables to the grill. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Plate the Dish

Once everything is cooked, remove the salmon and vegetables from the grill. Serve the grilled salmon alongside the seasonal vegetables.

Garnish (Optional)

You may garnish with fresh herbs or lemon wedges if desired.