Stuffed Mushrooms Recipe
Make Stuffed Mushrooms Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushroom Preparation
Stuffing
Method
Mushroom Preparation
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Mushrooms
Clean the Portobello mushrooms with a damp cloth and remove the stems gently. Set the caps aside.
Season the Mushrooms
In a small bowl, mix olive oil, salt, and black pepper. Brush this mixture over the mushroom caps to ensure they are well coated.
Stuffing Preparation
Mix the Stuffing
In a medium bowl, combine cream cheese, minced garlic, grated Parmesan cheese, chopped parsley, breadcrumbs, and red pepper flakes. Mix until all ingredients are well incorporated.
Stuff the Mushrooms
Spoon the stuffing mixture evenly into each mushroom cap, pressing gently to pack it in.
Baking
Bake the Mushrooms
Arrange the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden.
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!