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Ingredients
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Hummus
Pita and Vegetables
Method
Prepare Hummus
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth.
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
Season and Serve
Taste the hummus and adjust seasoning if necessary. Transfer it to a serving bowl, drizzle with olive oil, and sprinkle with paprika.
Prepare Pita and Vegetables
Warm Pita Bread
If desired, warm the pita bread in a toaster or oven for a few minutes until soft.
Cut the Vegetables
Wash and slice the cucumber, carrots, and bell pepper into sticks or rounds. Rinse the cherry tomatoes.
Plate the Ingredients
Arrange the hummus, pita bread, and sliced vegetables on a large serving platter.