Pasta Primavera Recipe
Pasta tossed with fresh vegetables and olive oil.
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Ingredients
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Pasta
Vegetables
Seasoning
Method
Prepare the Pasta
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Sauté the Vegetables
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
Add Vegetables
Add the bell peppers, zucchini, carrots, broccoli, and cherry tomatoes to the skillet. Sauté the vegetables for approximately 5-7 minutes, stirring frequently until they are tender but still crisp.
Combine and Serve
Season
Season with salt, black pepper, and grated Parmesan cheese. Toss again to combine.
Garnish
Remove from heat and stir in the chopped fresh basil. Serve warm, garnished with additional Parmesan if desired.