RestaurantsFlora Jean'sVegan Burger Recipe

Vegan Burger Recipe

Inspired by Flora Jean's
Time30m
Serves4

Plant-based patty with lettuce and tomato

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Frequently paired with

The best thing to pair and share with Vegan Burger

JUMBO LUMP CRAB COCKTAIL

Selected to serve

JUMBO LUMP CRAB COCKTAIL

smashed avocado, egg, meyer lemon

fresh · creamy · bright acidity

Open pairing →

Ingredients

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Burger Patty

Toppings

Method

Burger Patty Preparation

1

Prepare the Black Beans

In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.

2

Mix Ingredients

Add the cooked quinoa, oats, chopped onion, garlic powder, cumin, salt, and black pepper to the mashed black beans. Mix until well combined.

3

Form Patties

Divide the mixture into four equal portions and form into patties. If the mixture is too wet, add a little more oats to help bind.

4

Cook the Patties

Heat olive oil in a skillet over medium heat. Cook each patty for about 4-5 minutes on each side, or until golden brown.

Assembly

5

Prepare Toppings

Wash the lettuce leaves and slice the tomato and avocado (if using).

6

Assemble the Burger

On each whole grain burger bun, place a lettuce leaf, a patty, slices of tomato, and avocado. Top with the other half of the bun.

7

Serve

Serve immediately with your favorite sides or condiments.

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