Bacon Prawns Recipe

Inspired by Flying Otter Grill

Time30m

Serves4

Pan-seared bacon wrapped prawns topped with a dollop of chili lime aioli

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Bacon prawns

Selected to serve

Jumbo Shrimp Cocktail

horseradish, cocktail sauce

briny · spicy · tangy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Bacon Prawns

12 pieces Large prawns (peeled and deveined)

6 pieces Bacon strips

1 tbs olive oil

1/2 tsp Celtic sea salt

1/2 tsp black pepper

For the Chili Lime Aioli

1/2 cups Mayonnaise

1 tbs ReaLime juice

1/2 tsp Chili powder

1 clove Garlic (minced)

1/4 tsp Celtic sea salt

Method

Preparation of the Bacon Prawns

Wrap the Prawns

Preheat a skillet over medium-high heat. Cut each bacon strip in half. Wrap each prawn with a half strip of bacon and secure with a toothpick, if necessary.

Season the Prawns

Season the wrapped prawns with salt and black pepper.

Cook the Prawns

Add olive oil to the skillet. Place the bacon-wrapped prawns in the skillet and cook for about 2-3 minutes on each side, or until the bacon is crispy and the prawns are cooked through.

Preparation of the Chili Lime Aioli

Mix the Aioli

In a small bowl, combine mayonnaise, lime juice, chili powder, minced garlic, and salt. Mix well until smooth.

Serving

Plate the Dish

Remove the prawns from the skillet and place them on a serving plate. Top each prawn with a dollop of chili lime aioli.