Cobb Salad Recipe
Chicken breast & artisan lettuce tossed in ranch dressing and topped with candied pecans, cucumbers, tomatoes, pumpkin seeds, dried cranberries, bleu cheese, and a hard boiled egg
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Cobb Salad
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
Cook the Chicken
In a pan over medium heat, cook the chicken breast until fully cooked, about 6-7 minutes per side. Let it cool, then chop into bite-sized pieces.
Chop Vegetables
Chop the cucumber and halve the cherry tomatoes.
Assemble the Salad
In a large bowl, toss together the artisan lettuce, chopped chicken, cucumber, cherry tomatoes, pumpkin seeds, dried cranberries, and candied pecans.
Dress the Salad
Drizzle the ranch dressing over the salad and toss to combine.
Top with Cheese and Eggs
Crumble the bleu cheese over the salad and arrange the sliced hard-boiled eggs on top.