Spinach Dip Recipe

Name: Flying Otter Grills Spinach Dip Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 4 cups fresh spinach; 1 cup artichoke hearts (canned or frozen); 8 oz cream cheese; 1 cup sour cream; 1 cup mayonnaise; 1.5 cups mozzarella cheese (shredded); 0.5 cup parmesan cheese (grated); 2 cloves garlic (minced); 0.5 tsp salt; 0.25 tsp black pepper; to taste red pepper flakes; 1 loaf focaccia bread; 2 tbs olive oil; to taste sea salt; to taste fresh rosemary (optional)

Inspired by Flying Otter Grill

Time45m

Serves6

Three cheese spinach and artichoke dip served with baked focaccia bread

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Ingredients

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Dip Ingredients

4 cups Fresh spinach

1 cup artichoke hearts (canned or frozen)

8 oz Cream cheese

1 cup Sour cream

1 cup Mayonnaise

1 1/2 cups mozzarella cheese (shredded)

1/2 cup Parmesan cheese (grated)

2 cloves Garlic (minced)

1/2 tsp Celtic sea salt

1/4 tsp black pepper

to taste Red pepper flakes

Focaccia Bread Ingredients

1 loaf focaccia bread

2 tbs olive oil

to taste sea salt

to taste fresh rosemary (optional)

Method

Dip Preparation

Prepare the Spinach

In a large skillet over medium heat, sauté the fresh spinach until wilted. Remove from heat and let it cool slightly before chopping.

Mix the Dip Ingredients

In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella cheese, parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.

Add Spinach and Artichokes

Fold in the chopped spinach and artichoke hearts into the cheese mixture until evenly distributed.

Bake the Dip

Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until bubbly and golden on top.

Focaccia Preparation

Prepare Focaccia

While the dip is baking, slice the focaccia bread into wedges. Brush each piece with olive oil and sprinkle with sea salt and fresh rosemary, if using.

Bake Focaccia

Place the focaccia wedges on a baking sheet and bake for the last 10 minutes of the dip's baking time, just until golden and warm.