Red Snapper (tai) Recipe
Make Red Snapper (tai) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Vegetables
Garnish
Method
Preparation
Marinate the Fish
Place the red snapper fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated. Cover and refrigerate for at least 30 minutes.
Cooking
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Vegetables
In a mixing bowl, combine the halved cherry tomatoes, sliced zucchini, and sliced bell pepper. Drizzle with olive oil, season with salt and pepper, and toss to coat.
Bake the Fish and Vegetables
Arrange the marinated red snapper fillets on a baking sheet lined with parchment paper. Surround them with the prepared vegetables. Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork and the vegetables are tender.
Serving
Garnish and Serve
Once cooked, remove from the oven and sprinkle with chopped fresh parsley. Serve hot with the roasted vegetables on the side.