Calamari Recipe
Fried calamari served with marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
Prepare the Calamari
In a large bowl, combine flour, cornstarch, salt, black pepper, and garlic powder. Mix well.
Coat the Calamari
Dip the sliced calamari into the egg mixture, allowing excess to drip off, then coat with the flour mixture. Ensure each piece is evenly coated.
Heat the Oil
In a large, deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce Preparation
Add Tomatoes and Seasonings
Stir in crushed tomatoes, oregano, salt, and black pepper. Bring to a simmer and let cook for about 15-20 minutes, allowing flavors to meld.
Garnish and Serve
Remove from heat, garnish with fresh basil, and serve warm alongside the fried calamari.