Green Salad Recipe
Woodland gardens lettuce mix in a sherry vinaigrette with asher blue cheese, apples & candied pecans.
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Ingredients
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Salad Base
Sherry Vinaigrette
Method
Preparing the Salad
Wash and Prepare the Lettuce
Rinse the woodland gardens lettuce mix under cold water. Shake off excess water and place in a large mixing bowl.
Add the Cheese
Crumble the Asher blue cheese over the lettuce in the mixing bowl.
Slice the Apple
Core and slice the large apple into thin wedges. Add the apple slices to the mixing bowl with the lettuce and cheese.
Making the Vinaigrette
Combine Ingredients
In a small bowl or jar, combine sherry vinegar, extra virgin olive oil, honey, Dijon mustard, salt, and black pepper.
Whisk or Shake
Whisk together or seal the jar and shake vigorously until all ingredients are well combined and emulsified.
Serving the Salad
Dress the Salad
Pour the prepared sherry vinaigrette over the salad ingredients in the mixing bowl. Toss gently to combine, ensuring all ingredients are coated.
Plate and Serve
Transfer the salad to a serving platter or individual plates. Serve immediately and enjoy!