Pina Colada Recipe

Time10m
Serves1

A tropical mix of rum, coconut cream, and pineapple juice.

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PINA COLADA

Havana 3yo rum, Malibu, pineapple juice, coconut milk, sugar

sweet · creamy · tropical

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Ingredients

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Liquids

Ice

Method

Preparation

1

Gather Ingredients

Gather all the ingredients including white rum, coconut cream, pineapple juice, crushed ice, and garnishes.

2

Blend Ingredients

In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice.

3

Blend Until Smooth

Blend on high speed until the mixture is smooth and creamy.

Serving

4

Pour into Glass

Pour the blended mixture into a chilled glass.

5

Garnish the Drink

Garnish the drink with a fresh pineapple slice on the rim, a maraschino cherry on top, and sprinkle shredded coconut over the drink.

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