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Frequently paired with
The best thing to pair and share with Buffets
Ingredients
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Salads
Main Dishes
Desserts
Method
Salads
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes (halved), sliced cucumber, and thinly sliced red onion.
Add Feta and Dressing
Sprinkle feta cheese over the salad. In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper to create the dressing. Drizzle over the salad just before serving.
Main Dishes
Prepare Rotisserie Chicken
Place the whole rotisserie chickens on a large platter. Carve into pieces for serving.
Cook Pasta
In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
Heat Marinara Sauce
In a saucepan, heat the marinara sauce over medium heat until warmed through. Combine with cooked pasta and stir to coat.
Prepare Vegetable Medley
In a large skillet, sauté the vegetable medley over medium heat until heated through, about 5-7 minutes.
Assemble Main Dishes
Serve the carved chicken alongside the pasta with marinara sauce and the sautéed vegetable medley.
Desserts
Prepare Chocolate Cake
Place the chocolate cake on a serving platter and slice into pieces for serving.
Serve with Ice Cream and Berries
Scoop vanilla ice cream into bowls and top with fresh berries. Serve alongside slices of chocolate cake.