Ideal for media, press, and influencer receptions.

Media receptions

Ideal for global team celebrations and executive meetings.

Global team celebrations

Options can include buffets for any mealtime.

Buffets

Ideal for client and partner appreciation dinners.

Client appreciation dinners

Ideal for corporate buyouts and branded hospitality events.

Corporate buyouts

Breakfast foods

Options can include cocktail parties/happy hours.

Cocktail parties/happy hours

Options can include boxed lunches for takeaway.

Boxed lunches

A rotating selection of imported (mostly Central European) canned beer

Import Can(s) of the Day

A rotating selection of delicious (usually Central European) varietals

Red or White

Some sort of delicious concoction that combines alcohol with other ingredients

Cocktail of the Day

Celebrate the 15th anniversary of this Grünauer classic black pepper vodka, beet, pickle & kraut juice with house pickle garnish

Der Schmutzige

The classic Alsatian flatbread with sour cream, onions & speck

Flammkuchen

Warm housemade pretzel with flavored Hemme Bros. quark cheese & house

Brezen

Thin housecut French fries with curry ketchup and aioli

Pommes Frites

Aval

Big Henry

Estrella Daura

Sorbetauswahl

Creamy Cucumber Salad

Sauteed Spinach

Parsley Potatoes

Viennese Potato Salad

Red Cabbage

Toast the pieces of baguette, then top each piece with a mixture of diced tomatoes, garlic, basil, and a drizzle of balsamic glaze.

Prepare the Bruschetta

On each skewer, thread a cherry tomato, a fresh basil leaf, and a mozzarella ball. Drizzle with olive oil and sprinkle with salt.

Assemble the Caprese Skewers

Remove the stems from the mushrooms and fill each cap with a mixture of cream cheese, garlic, herbs, and breadcrumbs. Bake at 375°F (190°C) for 20 minutes.

Make the Stuffed Mushrooms

Form small patties from ground beef and season with salt and pepper. Cook on a grill or skillet until desired doneness, then serve on mini buns with condiments.

Cook the Mini Beef Sliders

Wrap a mixture of julienned vegetables in spring roll wrappers and deep-fry until golden brown. Serve with a dipping sauce.

Fry the Vegetable Spring Rolls

Marinate chicken pieces in a mixture of soy sauce, peanut butter, and spices. Thread onto skewers and grill until cooked through.

Grill the Chicken Satay Skewers

Make a cheesecake batter, pour into mini graham cracker crusts, and bake until set. Chill before serving.

Prepare the Mini Cheesecakes

Melt chocolate and dip each strawberry. Allow to cool on parchment paper until the chocolate hardens.

Dip the Strawberries

Place the bottle of red wine in the refrigerator for a few hours before serving.

Chill the Red Wine

Chill sparkling water in the refrigerator. Serve in glasses with ice if desired.

Prepare Sparkling Water

Brew one liter of coffee using your preferred method, then serve hot.

Brew the Coffee

Bruschetta

Caprese Skewers

Stuffed Mushrooms

Mini Beef Sliders

Vegetable Spring Rolls

Chicken Satay Skewers

Mini Cheesecakes

Chocolate Covered Strawberries

Red Wine

Sparkling Water

Coffee

Toast the bread slices lightly. Top each piece with a mixture of diced tomatoes, basil, garlic, and olive oil. Serve immediately.

Prepare Bruschetta

Clean the mushrooms and remove the stems. Fill each cap with a mixture of cream cheese, garlic, and herbs. Bake at 375°F (190°C) for 20 minutes.

Stuff Mushrooms

Fill each spring roll wrapper with a mixture of shredded vegetables and noodles. Roll tightly and fry until golden brown. Serve with dipping sauce.

Fry Spring Rolls

Marinate chicken pieces in olive oil, lemon juice, garlic, and spices for at least 1 hour. Thread onto skewers and grill until cooked through.

Prepare Grilled Chicken Skewers

Cook quinoa as per package instructions. Once cooled, mix with diced cucumbers, bell peppers, cherry tomatoes, and a lemon vinaigrette.

Make Quinoa Salad

Grill mini beef patties and place them on slider buns. Top with cheese, lettuce, and your choice of condiments.

Assemble Beef Sliders

Prepare a graham cracker crust and press into mini cheesecake pans. Fill with cream cheese mixture and bake until set. Chill before serving.

Make Mini Cheesecakes

Fill pre-baked tartlet shells with pastry cream and top with assorted fresh fruits. Glaze with apricot jam for shine.

Prepare Fruit Tartlets

Chill sparkling water and serve in glasses with ice and lemon slices.

Serve Sparkling Water

Brew coffee using your preferred method. Serve hot with cream and sugar on the side.

Brew Coffee

Chill assorted juices in the refrigerator and serve in pitchers for easy access.

Chill Assorted Juices

Mini Spring Rolls

Grilled Chicken Skewers

Vegetarian Quinoa Salad

Fruit Tartlets

Assorted Juices

In a large bowl, combine mixed greens, cherry tomatoes (halved), sliced cucumber, and thinly sliced red onion.

Prepare the Salad

Sprinkle feta cheese over the salad. In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper to create the dressing. Drizzle over the salad just before serving.

Add Feta and Dressing

Place the whole rotisserie chickens on a large platter. Carve into pieces for serving.

Prepare Rotisserie Chicken

In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.

Cook Pasta

In a saucepan, heat the marinara sauce over medium heat until warmed through. Combine with cooked pasta and stir to coat.

Heat Marinara Sauce

In a large skillet, sauté the vegetable medley over medium heat until heated through, about 5-7 minutes.

Prepare Vegetable Medley

Serve the carved chicken alongside the pasta with marinara sauce and the sautéed vegetable medley.

Assemble Main Dishes

Place the chocolate cake on a serving platter and slice into pieces for serving.

Prepare Chocolate Cake

Scoop vanilla ice cream into bowls and top with fresh berries. Serve alongside slices of chocolate cake.

Serve with Ice Cream and Berries

Mixed Greens

Cherry Tomatoes

Cucumber

Red Onion

Feta Cheese

Olive Oil

Balsamic Vinegar

Salt

Black Pepper

Rotisserie Chicken

Pasta

Marinara Sauce

Parmesan Cheese

Vegetable Medley (Carrots, Peas, Corn)

Chocolate Cake

Vanilla Ice Cream

Fresh Berries

Preheat the oven to 400°F (200°C). Slice the baguette into 12 pieces and place on a baking sheet.

Chop the fresh tomatoes and basil. In a bowl, mix tomatoes, basil, garlic (minced), olive oil, balsamic glaze, salt, and pepper.

Make the Tomato Mixture

Toast the sliced baguette in the oven for about 5-7 minutes or until golden brown.

Toast the Bread

Top each toasted slice with the tomato mixture and drizzle with additional balsamic glaze if desired.

Assemble Bruschetta

In a small bowl, whisk together lemon juice, Dijon mustard, honey, garlic powder, salt, and black pepper.

Prepare the Marinade

Place salmon fillets in a shallow dish and pour the marinade over them. Marinate for at least 30 minutes.

Marinate the Salmon

Preheat the grill to medium-high heat. Grill the salmon for about 5-6 minutes on each side or until cooked through.

Grill the Salmon

Trim the asparagus ends and place them on a baking sheet. Drizzle with olive oil, salt, and pepper.

Prepare the Asparagus

Roast in the oven at 400°F (200°C) for about 10-12 minutes until tender.

Roast the Asparagus

Sprinkle the asparagus with grated Parmesan cheese before serving.

Add Parmesan Cheese

Follow the package instructions for making the chocolate mousse or use a homemade recipe.

Prepare the Chocolate Mousse

Spoon the mousse into serving dishes and top with whipped cream, fresh berries, and mint leaves.

Serve the Mousse

Fresh tomatoes

Fresh basil

Balsamic glaze

Olive oil

Garlic

Pepper

Grilled Salmon

Lemon juice

Dijon mustard

Honey

Garlic powder

Black pepper

Asparagus

Parmesan cheese

Chocolate mousse

Whipped cream

Berries (strawberries, raspberries, blueberries)

Mint leaves

In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add the chicken breasts and coat well. Let it marinate for at least 30 minutes.

Marinate the Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).

Grill the Chicken

Rinse the quinoa under cold water. In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it cool.

Cook Quinoa

Chop cherry tomatoes, cucumber, and red onion into small pieces. In a large mixing bowl, combine the cooled quinoa, chopped vegetables, feta cheese, and parsley.

Prepare Vegetables

Drizzle balsamic vinegar over the quinoa salad and toss gently to combine. Adjust seasoning with salt and pepper to taste.

Dress the Salad

On a serving platter, place a portion of the quinoa salad and top it with a grilled chicken breast. Garnish with additional parsley if desired.

Plating

Grilled Chicken Breast

Garlic Powder

Paprika

Lemon Juice

Quinoa

Vegetable Broth

Fresh Parsley

In a large skillet over medium heat, add the bacon slices. Cook for about 5-7 minutes or until crispy, flipping halfway through. Once cooked, transfer to a paper towel-lined plate to drain excess grease.

Cook the Bacon

In a bowl, crack the eggs and whisk them together with milk, salt, and pepper until well combined.

Prepare the Eggs

In the same skillet used for bacon (remove excess grease if necessary), add 1 tablespoon of butter. Pour in the egg mixture and cook over medium-low heat, gently stirring with a spatula until the eggs are fluffy and fully cooked, about 3-5 minutes.

Scramble the Eggs

While the eggs are cooking, toast the bread slices until golden brown. You can use a toaster or place them in the skillet with a little butter until browned on both sides, about 2-3 minutes.

If desired, sprinkle cheese over the scrambled eggs just before they are finished cooking. Let it melt slightly before serving.

Media Receptions

Global Team Celebrations

Buffets

Client Appreciation Dinners

Corporate Buyouts

Breakfast Foods

Cocktail Parties/happy Hours

Boxed Lunches

Import Can(s) Of The Day

Red Or White

Cocktail Of The Day