Corporate Buyouts Recipe
Ideal for corporate buyouts and branded hospitality events.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Corporate buyouts
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Dish
Side Dish
Method
Preparation of Grilled Chicken
Marinate the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add the chicken breasts and coat well. Let it marinate for at least 30 minutes.
Preparation of Quinoa Salad
Cook Quinoa
Rinse the quinoa under cold water. In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it cool.
Prepare Vegetables
Chop cherry tomatoes, cucumber, and red onion into small pieces. In a large mixing bowl, combine the cooled quinoa, chopped vegetables, feta cheese, and parsley.
Dress the Salad
Drizzle balsamic vinegar over the quinoa salad and toss gently to combine. Adjust seasoning with salt and pepper to taste.
Serve
Plating
On a serving platter, place a portion of the quinoa salad and top it with a grilled chicken breast. Garnish with additional parsley if desired.