Pixca Farms Squash Blossom Recipe
wild tiger shrimp mousse / basil aioli / espelette
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Frequently paired with
The best thing to pair and share with PIXCA FARMS SQUASH BLOSSOM
Ingredients
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Mousse
Basil Aioli
Garnish
Method
Mousse Preparation
Prepare the Shrimp
In a food processor, combine the wild tiger shrimp, minced garlic, lemon juice, salt, and black pepper. Pulse until a smooth mixture forms.
Incorporate Cream and Egg White
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the shrimp mixture. Then, add the egg white and fold until combined.
Chill the Mousse
Transfer the mousse mixture into a piping bag and refrigerate for at least 1 hour to set.
Basil Aioli Preparation
Assembly
Fill Squash Blossoms
Carefully fill each squash blossom with the shrimp mousse using the piping bag.
Serve
Place the filled squash blossoms on a plate, drizzle with basil aioli, and sprinkle with espelette pepper before serving.