Bbq Pork Ribs Recipe
Savor the mouthwatering flavors of our BBQ Pork Ribs, slow-cooked to perfection and smothered in a rich, tangy barbecue sauce. Each tender, fall-off-the-bone rib is seasoned with a blend of spices that enhances the natural sweetness of the pork, making every bite a delight. Served with a side of creamy coleslaw and cornbread, this dish is a true barbecue lover's dream.
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Ingredients
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BBQ Pork Ribs Ingredients
Method
BBQ Pork Ribs Directions
Prepare the Ribs
Preheat your oven to 150°C (300°F). Remove the membrane from the back of the ribs and pat them dry with paper towels.
Make the Rub
In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a rub.
Season the Ribs
Rub the spice mixture all over the ribs, ensuring they are evenly coated.
Prepare for Baking
Place the ribs on a baking sheet lined with aluminum foil. Drizzle with olive oil and apple cider vinegar.
Bake the Ribs
Cover the ribs with another piece of aluminum foil and bake in the preheated oven for about 2.5 to 3 hours, until tender.
Broil for Finish
Increase the oven temperature to high broil. Place the ribs back in the oven for an additional 5-10 minutes to caramelize the BBQ sauce.
Serve
Remove from the oven, let rest for a few minutes, cut into portions, and serve with additional BBQ sauce on the side.