RestaurantsKin Southern Table + BarChicken Sandwich Recipe

Chicken Sandwich Recipe

Time30m
Serves2

Grilled or Fried. Cheddar Cheese, Bacon, Lettuce, Tomato + Old Bay Mayo

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Frequently paired with

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Billecart – Salmon, Le Réserve, Pinot Noir / Meunier, Chardonnay

creamy · smoky · tangy

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Ingredients

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Sandwich Ingredients

Method

Preparation Steps

1

Prepare the Old Bay Mayo

In a small bowl, mix the mayonnaise with Old Bay seasoning. Adjust seasoning to taste and set aside.

2

Cook the Bacon

In a skillet, cook the bacon strips over medium heat until crispy. Remove and drain on paper towels.

3

Prepare the Chicken

Season the chicken breasts with salt and pepper. If grilling, preheat the grill to medium-high heat. If frying, heat olive oil in a skillet over medium heat.

4

Cook the Chicken

Grill the chicken for about 6-7 minutes on each side or until fully cooked. If frying, cook for about 6-7 minutes on each side until golden brown. Add cheddar cheese on top of the chicken in the last minute of cooking to melt.

5

Assemble the Sandwich

Toast the burger buns lightly. Spread the Old Bay mayo on the bottom half of the bun. Place the cooked chicken with melted cheese on top, followed by bacon, lettuce, and sliced tomato. Top with the other half of the bun.

6

Serve

Serve the chicken sandwich hot with your favorite side.

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