RestaurantsKin Southern Table + BarFried Green Tomatoes Recipe

Fried Green Tomatoes Recipe

Time30m
Serves4

Buttermilk Ranch

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Frequently paired with

The best thing to pair and share with Fried Green Tomatoes

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CHIPS, SALSA, GUACAMOLE & BOTTLE OF WINE

crunchy · spicy · creamy

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Ingredients

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Fried Green Tomatoes

Method

Preparation

1

Prepare the Tomatoes

Slice the green tomatoes into 1/4 inch thick slices. Sprinkle salt on both sides and let them sit for about 10 minutes to draw out moisture.

2

Set Up Breading Station

In one bowl, place the flour. In a second bowl, whisk together the eggs and buttermilk. In a third bowl, combine cornmeal, salt, and pepper.

3

Bread the Tomatoes

Dredge each tomato slice in flour, shaking off excess. Dip in the egg mixture, then coat with the cornmeal mixture.

4

Fry the Tomatoes

In a large skillet, heat vegetable oil over medium heat. Once hot, carefully add the breaded tomato slices. Fry until golden brown, about 3-4 minutes per side. Drain on paper towels.

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