Restaurants›Kin Southern Table + Bar›Mashed Potatoes Recipe

Mashed Potatoes Recipe

Inspired by Kin Southern Table + Bar

Time30m

Serves4

Indulge in our creamy Mashed Potatoes, perfectly whipped to a silky smooth texture and infused with rich butter and a hint of garlic. Each velvety bite melts in your mouth, making them the ideal accompaniment to any dish or a delightful treat on their own. Comfort food at its finest!

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Frequently paired with

The best thing to pair and share with Mashed Potatoes

Selected to pour

Primitivo, Il Pumo, San Marzano - Italy

Full of plum, prune and fresh herb aromas, with a ripe, velvety mouth-feel

full-bodied · velvety · ripe

Open pairing →

Ingredients

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Method

Preparation Steps

1

Prepare the Potatoes

Peel the potatoes and cut them into uniform chunks.

2

Boil the Potatoes

Place the cut potatoes in a large pot and cover with water. Add salt and bring to a boil. Cook for about 15-20 minutes or until the potatoes are tender.

3

Drain the Potatoes

Once the potatoes are cooked, drain them in a colander.

4

Mash the Potatoes

Return the drained potatoes to the pot. Add butter and begin to mash the potatoes using a potato masher.

5

Add Milk and Seasoning

Gradually add milk while mashing until you reach your desired consistency. Season with salt and black pepper to taste.

6

Serve

Transfer the mashed potatoes to a serving dish and enjoy!

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