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Ingredients
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Pulled Pork Slider Ingredients
Method
Preparation Directions
Cook the Pork
Place the pork shoulder in a slow cooker and cover it with BBQ sauce. Cook on low for 8 hours or until the pork is tender and easily shredded.
Prepare the Slaw
In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss until well combined. Refrigerate until ready to serve.
Assemble the Sliders
Once the pork is cooked, shred it with two forks and mix it with the remaining BBQ sauce in the slow cooker. To assemble the sliders, place a generous portion of pulled pork on the bottom half of each slider bun, followed by a scoop of coleslaw. Top with the other half of the bun.