Toffee Cake Recipe

Name: Kin Southern Table + Bars Toffee Cake Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup Unsalted Butter; 1 cup Granulated Sugar; 1 cup Brown Sugar; 3 large Eggs; 1 tsp Vanilla Extract; 2 cups All-Purpose Flour; 1 tsp Baking Powder; 0.5 tsp Salt; 0.5 cups Milk; 1 cup HEATH Bar (chopped); 1 cup Toffee Sauce

Inspired by Kin Southern Table + Bar

Time1h

Serves8

Warm Cake w/ Gooey Toffee, Vanilla Ice Cream and HEATH Bar Pieces

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Frequently paired with

The best thing to pair and share with Toffee Cake

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Left Hand French Toast Milk Stout

A brunch-inspired brew with notes of maple syrup, vanilla & rich caramel malt.

rich · sweet · vanilla

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Ingredients

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Cake Ingredients

1 cup Unsalted butter

1 cup granulated sugar

1 cup Brown sugar

3 large Eggs

1 tsp Watkins vanilla extract

2 cups 00 bread flour

1 tsp Baking powder

1/2 tsp Celtic sea salt

1/2 cups Milk

1 cup HEATH Bar (chopped)

1 cup Toffee Sauce

Method

Baking Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Cream Butter and Sugars

In a large bowl, beat together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.

Add HEATH Bar

Fold in the chopped HEATH Bar pieces.

Pour Batter and Bake

Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Add Toffee Sauce

Once baked, remove the cake from the oven and pour the toffee sauce over the top while the cake is still warm.

Serve

Allow the cake to cool slightly, then serve warm with vanilla ice cream on top.