Pan Con Lechon Sandwich Recipe
orange segments, onions, cilantro & mojo aioli
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Ingredients
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Sandwich Components
Mojo Aioli
Method
Preparing the Mojo Aioli
Make the Mojo Aioli
In a mixing bowl, combine the mayonnaise, minced garlic, fresh orange juice, lime juice, cumin powder, salt, and black pepper. Whisk together until smooth and well combined. Adjust seasoning to taste.
Assembling the Sandwich
Prepare the Bread
Slice the Cuban bread in half lengthwise to create a top and bottom for the sandwich.
Layer the Ingredients
Spread a generous amount of the mojo aioli on both sides of the bread. Layer the sliced roast pork on the bottom half of the bread.
Serve
Press down gently on the sandwich, slice into portions if desired, and serve immediately with extra mojo aioli on the side.
