RestaurantsLa CañitaPina Colada Recipe

Pina Colada Recipe

Inspired by La Cañita
Time10m
Serves2

Secret rum blend, coconut, pineapple

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Frequently paired with

The best thing to pair and share with Pina Colada

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PINA COLADA

Havana 3yo rum, Malibu, pineapple juice, coconut milk, sugar

sweet · creamy · tropical

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Ingredients

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Liquor

Dairy

Ice

Method

Preparation

1

Blend Ingredients

In a blender, combine the white rum, dark rum, pineapple chunks, pineapple juice, coconut cream, and crushed ice.

2

Blend Until Smooth

Blend on high speed until the mixture is smooth and creamy, approximately 30 seconds.

Serving

3

Prepare Glass

Choose a tall glass or a hurricane glass to serve your Pina Colada.

4

Pour Mixture

Pour the blended mixture into the prepared glass.

5

Garnish

Garnish with a fresh slice of pineapple and a maraschino cherry on top.

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