Grandma Ciminello's Ravioli Recipe
Make Grandma Ciminello's Ravioli Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Method
Dough Preparation
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack the eggs into it. Add olive oil. Using a fork, beat the eggs gently, gradually incorporating the flour until a dough starts to form.
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until it is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
Rest the Dough
Wrap the kneaded dough in plastic wrap and let it rest for at least 30 minutes at room temperature. This allows the gluten to relax, making it easier to roll out.