Spaghetti And Meatballs Recipe

Prepare the Meatballs

In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, Italian seasoning, salt, and black pepper. Mix well until all ingredients are fully incorporated.

Shape the Meatballs

Using your hands, shape the meat mixture into meatballs, about 1.5 inches in diameter. Place them on a plate or baking sheet.

Cook the Meatballs

In a large skillet, heat olive oil over medium heat. Add the meatballs to the skillet and cook for about 10-12 minutes, turning occasionally until they are browned on all sides and cooked through. Remove meatballs from the skillet and set aside.

Prepare the Sauce

In the same skillet, add chopped onion and sauté until translucent. Add canned tomatoes, salt, and black pepper. Bring to a simmer and cook for about 10 minutes, stirring occasionally.

Combine Meatballs and Sauce

Return the meatballs to the skillet with the sauce, cover, and let simmer for an additional 10 minutes to allow flavors to meld.

Cook the Spaghetti

While the meatballs are simmering, bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

Serve

Serve the cooked spaghetti topped with meatballs and sauce. Garnish with additional Parmesan cheese if desired.