Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
Prepare the Cabbage
Remove any wilted outer leaves from the green and red cabbage. Cut the heads into quarters, remove the core, and slice the cabbage into thin strips.
Combine the Vegetables
In a large bowl, combine the shredded green cabbage, shredded carrot, and shredded red cabbage. Toss them together until evenly mixed.
Dressing Preparation
Mix the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk together until smooth and well combined.
Combine and Serve
Combine Vegetables and Dressing
Pour the dressing over the cabbage and carrot mixture. Toss well to ensure all the vegetables are coated evenly with the dressing.
Chill and Serve
Cover the coleslaw and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve cold.
