French Fries Recipe

Wash and Peel the Potatoes

Wash the Russet potatoes thoroughly under cold water to remove any dirt. Peel the potatoes using a vegetable peeler, then cut them into even sticks, about 1/4 inch thick.

Soak the Potatoes

Place the cut potato sticks in a large bowl filled with cold water. Let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.

Heat the Oil

In a deep frying pan or a heavy-bottomed pot, pour the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.

Dry the Potatoes

After soaking, drain the potatoes and pat them dry using a clean kitchen towel or paper towels. This step is crucial to avoid oil splatter during frying.

Fry the Potatoes

Carefully add a batch of the dried potato sticks to the hot oil, making sure not to overcrowd the pan. Fry them for about 4-5 minutes or until golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to absorb excess oil.

Season the Fries

While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder to taste. Toss them gently to ensure even seasoning.

Serve Hot

Serve the fries hot as a delicious snack or side dish. You can accompany them with ketchup, mayonnaise, or your favorite dipping sauce.