House Chips Recipe
Make House Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasoning
Method
Preparation
Soak Slices
Place the sliced potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the chips crispier.
Cooking
Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Dry Potatoes
After soaking, drain the potato slices and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
Season Chips
In a large bowl, combine the dried potato slices with olive oil, sea salt, paprika, garlic powder, and black pepper. Toss until all slices are evenly coated with the seasoning.
Bake Chips
Spread the seasoned potato slices in a single layer on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the chips are golden brown and crispy.
Cool and Serve
Remove the chips from the oven and let them cool for a few minutes on the baking sheet. Serve immediately or store in an airtight container once completely cooled.
