Codigo Blanco Recipe
Tequila, green chartreuse, dolin dry vermouth, lime juice, simple syrup, celery bitters
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Prepare the Cocktail Shaker
Gather all the ingredients and a cocktail shaker. Fill the shaker with ice to chill it.
Add Ingredients to Shaker
Pour 2 oz of tequila, 0.75 oz of green chartreuse, 0.5 oz of Dolin dry vermouth, 0.75 oz of lime juice, and 0.5 oz of simple syrup into the shaker with ice.
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
Strain the Drink
Using a fine mesh strainer, strain the mixture into a chilled coupe or cocktail glass.
Add Celery Bitters
Add 2 dashes of celery bitters on top of the drink for an aromatic finish.
Garnish and Serve
Optionally, garnish with a lime wheel or a celery leaf. Serve immediately and enjoy your Codigo Blanco!