Premium Sashimi Platter Recipe
The Premium Sashimi Platter showcases our chef’s favourite seafood selection for the season.
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Ingredients
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Seafood
Accompaniments
Method
Preparation
Prepare the Seafood
Slice the tuna, salmon, yellowtail, mackerel, and scallops into thin sashimi-style slices. Cut the boiled octopus into bite-sized pieces.
Arrange the Platter
On a large serving platter, artistically arrange the slices of each type of seafood. Consider alternating colors and textures for visual appeal.
Add Accompaniments
Place small bowls of soy sauce, wasabi, and pickled ginger around the platter. Add a sprinkle of microgreens on top for garnish.
