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DESSERT

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Miku Vancouver, Vancouver

Miku Vancouver

DESSERT

Vancouver, Canada

DRINK

COCKTAIL

DINNER

About this restaurant

DESSERT

DRINK

COCKTAIL

DINNER

Sushi & sustainable seafood are served in a sophisticated setting with a patio & water views.

Recipes

Vancouver

Location

38 Recipes from Miku Vancouver

Deconstructed Hot Chocolate

Inspired by mikuvancouver

Conclude the evening with our Deconstructed Hot Chocolate. Created by Head Pastry Chef Kiko Nakata, this indulgent treat features dark chocolate pot de crème, burnt honey cremeux, ginger almond streusel, shiso raspberry gel.

30m

White Chocolate Lime Leaf Mousse

Inspired by mikuvancouver

Indulgent dessert.

45m

Tropical Brunoise

Inspired by mikuvancouver

Light and refreshing dessert.

10m

JapaneseCocktail

Cocktail Feature: Persephone

Inspired by mikuvancouver

Created by Beverage Director Stephen Whiteside, this alluring cocktail is crafted with Sakagura Nigori Umeshu, Odd Society Bittersweet Vermouth, Absolut Vanilia, sparkling wine, and decorated with edible flowers.

AmericanJapanese

Surf ‘n Turf Special

Inspired by mikuvancouver

Enjoy a grilled 6oz flat iron steak and an Aburi 4oz Maritime Lobster Tail with roasted wild mushrooms, miso mayo, chimichurri, and a roasted red pepper-miso coulis.

30m

Japanese

Wagyu Beef Carpaccio

Inspired by mikuvancouver

Wagyu Beef Carpaccio with asian pear, jalapeño ponzu, and asian greens.

30m

AsianFrench

Sakura Herb Salsa Lobster Tail

Inspired by mikuvancouver

Chilled Atlantic Lobster Tail topped with sakura herb mustard salsa and served with greens.

1h 30m

Japanese

Mother’s Day Chef’s Select

Inspired by mikuvancouver

An indulgent lunch set featuring twelve pieces of Aburi Oshi, specialty rolls, and miso soup.

10m

Cocktail

Yozakura Cocktail

Inspired by mikuvancouver

Crafted with pisco, cherry herring cherry bitters, lime, and finished with an edible flower garnish.

30m

Japanese

Kaiseki Arita

Inspired by mikuvancouver

A selection of five seasonal items served in our unique Arita plateware.

Japanese

Aburi Sushi

Inspired by mikuvancouver

Chef’s selection of Aburi Oshi, roll, and Aburi Prime nigiri sushi.

French

Pistachio Paris-brest

Inspired by mikuvancouver

Created with pistachio mousseline cream, chocolate glaze, passion fruit coulis, and mango sorbet.

45m

AmericanSteakhouse

Surf And Turf

Inspired by mikuvancouver

Featuring decadent Filet Mignon and Aburi Lobster Tail.

Japanese

Shokai

Inspired by mikuvancouver

Kaiseki-inspired menu.

20m

Japanese

Uni Shooter

Inspired by mikuvancouver

Featuring our quail egg, yamaimo, and dashi, our Uni Shooter is garnished with wasabi pickles for a kick of heat.

Japanese

Kaisen Temari

Inspired by mikuvancouver

Unique dish served as part of the Kaiseki experience.

Japanese

Sake Of The Week: Dassai 45

Inspired by mikuvancouver

A refined sake with a polish ratio of 45%, featuring floral notes with hints of blossom and melon, served chilled.

Japanese

Kaiseki Zenzai

Inspired by mikuvancouver

The first course in the Kaiseki experience, served on handcrafted Arita plates.

Japanese

Aburi

Inspired by mikuvancouver

Kaiseki-inspired menu exploring a variety of global flavours.

Japanese

Tai Dashi Consommé

Inspired by mikuvancouver

Tai Dashi Consommé with shiitake, mitsuba, and yuzu.

JapaneseAmerican

Atlantic Lobster Tail With Sakura Herb Salsa

Inspired by mikuvancouver

Our decadent Atlantic lobster tail is served chilled, topped with a fragrant sakura herb mustard salsa.

30m

Japanese

Premium Sashimi Platter

Inspired by mikuvancouver

The Premium Sashimi Platter showcases our chef’s favourite seafood selection for the season.

1h 30m

French

Earl Grey Brûlée

Inspired by mikuvancouver

Created by Lead Pastry Chef Miki Kaiju, this delightful Mother’s Day exclusive is crafted with aromatic earl grey blue star-infused custard, decadent salted honey lavender chantilly, kinako crumble, and served with fresh seasonal berries.

30m

JapaneseSeafood

Kansha Mother’s Day Kaisen Platter

Inspired by mikuvancouver

Our Kansha Mother’s Day Kaisen Platter is the ultimate treat for seafood-loving moms. Featuring our chef’s curated selection of six West Coast and Japan-sourced sashimi, fresh Oysters, Kanpachi Crudo, and Smoked Hokkaido Scallop.

Miku Vancouver

Vancouver, Canada · DESSERT

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