Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Tropical Brunoise
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Sauce
Method
Preparation
Prepare the Fruits
Dice the mango, pineapple, kiwi, and strawberries into small uniform pieces (brunoise). Place them in a large mixing bowl.
Make the Sauce
In a separate bowl, mix together the honey, lime juice, and finely chopped mint leaves until well combined.
Combine
Pour the honey-lime mixture over the diced fruits and gently toss to coat evenly.
Chill and Serve
Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled in individual dessert bowls.
